Hong Kong, a well-known delicious city, is famous for the diversity of food. With social-media penetrating our lives, the food businesses are also adapting to the online-offline battle. A yummy shrimp dumpling right across the street, or the Japanese Kaiseki requires months ahead of booking, which one would you go?

I scraped data from OpenRice.com, which contains reviews since 1999, and plot the battle between Chinese food and Other cuisines in Hong Kong.